Calendar Recipe Box Shopping List Address Book

Source: Swanson's Simply Delicious Cookbook

Savory Beef & Portobello Mushrooms
Read Reviews(2)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 lb. beef sirloin, cut into 1" cubes or 1 lb. top round steak, cut into 1" cubes
1/4 cup all-purpose flour
2 tbsp. olive oil
2 cups sliced baby portobello mushrooms or 2 cups sliced regular portobello mushrooms
3 cloves garlic, minced
1 tsp. dried marjoram leaves, leaves, crushed
1 bay leaf
2 cups fresh or frozen baby carrots
1 can (14 oz.) beef broth or 1 can (14 oz.) Swanson® Beef Broth
1/2 cup Burgundy or other dry red wine
4 cups hot cooked noodles
2 cups sliced regular portobello mushrooms

COAT beef with flour. Heat oil in skillet. Add beef and cook until browned, stirring often. Add mushrooms, garlic, marjoram and bay leaf and cook until mushrooms are tender.

ADD carrots, broth and wine. Heat to a boil. Cover and cook over low heat 20 min. or until done. Remove bay leaf. Serve on noodles.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Swanson® Garlic Shrimp & Pasta
Source: Swanson's Simply Delicious Cookbook
Read Comments

Classic sauteed shrimp and garlic cooked in savory Swanson® Chicken Broth and tossed with pasta.
View the full recipe

Swanson® Shortcut Swiss Steak
Source: Swanson's Simply Delicious Cookbook
Read Comments

Swanson® Beef Broth and tomatoes flavor up the sauce in this skillet beef entree.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.