Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Swanson's Simply Delicious Cookbook

Basil Cheese Polenta Wedges
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 cans (14 oz. each) Swanson® Chicken Broth, (3 1/2 cups) or 2 cans (14 oz. each) Swanson® Natural Goodness™ Chicken Broth, (3 1/2 cups)
1 1/2 cups cornmeal
1 bay leaf
1/8 tsp. Pepper
1 tbsp. olive oil
1 tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
1/2 cup Grated Parmesan cheese




HEAT broth, cornmeal, bay leaf and pepper in saucepan to a boil. Stir in oil.

COOK and stir 10 min. or until mixture thickens. Remove bay leaf. Stir in basil and cheese. Pour mixture into greased 9" pie plate. Cover and chill 2 hr. or until firm.

CUT polenta into 6 wedges. Cook as desired. Serve topped with meat sauce, roasted vegetables or grated Parmesan cheese.



To pan-fry, heat oil in nonstick skillet. Add wedges and cook 10 min. or until browned and crispy, turning once.


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Swanson® Moist & Savory Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
View the full recipe


Bye Bye Butter Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

 


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//