Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Swanson's Simply Delicious Cookbook

Herb-Simmered Beef Stew
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 90 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 lb. beef for stew, cut into 1" cubes
2 tbsp. all-purpose flour
2 tbsp. olive oil
3 cups thickly sliced mushrooms
3 cloves garlic, minced
1/2 tsp. dried marjoram leaves, (crushed) or 1 1/2 tsp. chopped marjoram
1/2 tsp. dried thyme leaves, (crushed) or 1 1/2 tsp. chopped fresh thyme
1/2 tsp. dried rosemary, (crushed) or 1 1/2 tsp. chopped fresh rosemary
1 bay leaf
1 can (14 oz.) beef broth or 1 can (14 oz.) Swanson® Beef Broth
3 cups baby carrots
12 whole red potatoes, with a strip of peel removed in center




SEASON beef with pepper and coat with flour. Heat oil in saucepot. Add beef and cook until browned, stirring often. Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liquid evaporates. Add broth.

HEAT to a boil. Cover and cook over low heat 45 min.

ADD carrots and potatoes. Heat to a boil. Cover and cook over low heat 30 min. or until done. Remove bay leaf.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Beefy Vegetable Soup
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments


View the full recipe


Chicken Stew
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//