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Source: Swanson's Simply Delicious Cookbook

Swanson® White & Wild Rice Pilaf
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 50 minutes
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1 tbsp. olive oil
1 large onion, chopped
1 cup chopped carrots
1 cup sliced celery
2 cloves garlic, minced
1/2 cup uncooked wild rice
2 cans (14 oz. each) Swanson® clear vegetable broth
1 cup uncooked, regular long-grain white rice
2 tbsp. chopped fresh parsley




HEAT oil in large nonstick skillet. Add onion, carrots, celery and garlic and cook until tender.

ADD wild rice and broth. Heat to a boil. Cover and cook over low heat 25 min. Add white rice. Cover and cook over low heat 20 min. or until done. Stir in parsley.






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Source: Swanson's Simply Delicious Cookbook
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This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
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Source: Swanson's Simply Delicious Cookbook
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