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Source: Swanson's Simply Delicious Cookbook

Chicken with Orange Mustard Sauce
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 tbsp. Vegetable Oil
4 boneless chicken breast halves
1 cup sliced onion
2 cloves garlic, minced
1 cup chicken broth or 1 cup chicken broth
1/2 cup orange juice
1 tbsp. Dijon mustard




HEAT oil in skillet. Add chicken and cook until browned. Add onion and garlic and cook until tender. Add 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 min. or until done.

REMOVE chicken and keep warm. Add remaining broth, orange juice and mustard. Heat to a boil. Cook until mixture reduces to 3/4 cup. Serve sauce over chicken.






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