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Source: Swanson's Simply Delicious Cookbook

Savory Sausage & Rice Skillet
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Serves: 6
Prep Time: 15 minutes
Cook Time: 60 minutes
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1 lb. sweet Italian sausage, cut into 1" pieces
1 cup sliced celery
1 large onion, chopped
1 medium green pepper, cut into 2" strips
1 medium sweet red pepper, cut into 2" strips
3 cloves garlic, minced
1 tbsp. chopped fresh thyme or 1 tsp. dried thyme leaves, crushed
1 cup uncooked regular brown rice
1/2 cup uncooked wild rice
2 cans (14 oz. each) Swanson® Chicken Broth, (3 1/2 cups) or 2 cans (14 oz. each) Swanson® Natural Goodness™ Chicken Broth, (3 1/2 cups)
2 tbsp. chopped fresh parsley




COOK sausage in large nonstick skillet until browned. Add celery, onion, peppers, garlic and thyme and cook until vegetables are tender.

ADD brown rice, wild rice and broth. Heat to a boil. Cover and cook over low heat 45 min. or until rice is done. Stir in parsley.






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