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Source: Swanson's Simply Delicious Cookbook

Creamy Polenta with Sweet Bell Peppers
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Serves: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
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3 assorted medium bell peppers, (yellow, green, red), cut into 1" strips (4 1/2 cups)
2 cups sliced mushrooms
1 large red onion, cut into wedges
2 cloves garlic, minced
1 tsp. dried thyme leaves, crushed
1 box (32 oz.) chicken broth or 1 box chicken broth
3/4 cup cornmeal
1/4 tsp. ground pepper
1/2 cup shredded gouda cheese or 1/2 cup shredded smoked gouda cheese




MIX peppers, mushrooms, onion, garlic, thyme and 1/4 cup broth in prepared roasting pan.

ROAST 20 min. or until done, stirring once.

HEAT remaining broth, cornmeal and pepper in saucepan to a boil. Cook and stir for 5 min. or until mixture thickens. Stir in cheese and heat until cheese melts.

SPOON polenta into bowls and top with vegetables. Serve immediately.

PREHEAT oven to 425 degrees F. Spray 17" by 11" roasting pan with vegetable cooking spray.






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Source: Swanson's Simply Delicious Cookbook
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This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
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Source: Swanson's Simply Delicious Cookbook
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You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

 


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