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Source: Swanson's Simply Delicious Cookbook

Salmon Fillets with Mustard Glaze
Salmon fillets are served with a sweet and savory sauce featuring balsamic vinegar, brown sugar, Dijon-style mustard and chicken stock.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 tbsp. olive oil
4 salmon fillets, 3/4" thick
1 cup Swanson® Chicken Stock
2 tbsp. balsamic vinegar
1 tbsp. country-style Dijon mustard
2 tsp. firmly packed brown sugar




HEAT oil in skillet. Add salmon with skin side up and cook until browned, about 5 min. Turn salmon and season with coarsely ground pepper.

ADD 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 min. or until done. Remove salmon and keep warm.

ADD remaining broth, vinegar, mustard and sugar. Heat to a boil. Cook over medium heat 10 min. or until sauce is slightly thickened and reduced to 1/4 cup. Serve over salmon.






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