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Source: Swanson's Simply Delicious Cookbook

Pork Chops with Cranberry Balsamic Sauce
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Serves: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
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4 pork chops, 1" thick (about 2 lb.) or 4 pork loin chops, 1" thick (about 2 lb.)
2 tbsp. butter or 2 tbsp. margarine
2 cloves garlic, cut into thin slivers
1 can (14 oz.) chicken broth, (1 3/4 cups) or 1 can (14 oz.) Swanson® Natural Goodness™ Chicken Broth, (1 3/4 cups)
1/2 cup dried cherries or 1/2 cup dried cranberries
1/4 cup balsamic vinegar




SEASON chops with lemon pepper seasoning. Cook chops in nonstick skillet 20 min. or until browned and done. Remove chops and keep warm.

HEAT 1 tbsp. butter in skillet. Add garlic and cook until tender. Add broth, cranberries and vinegar. Heat to a boil. Cook over medium heat 10 min. or until sauce is slightly thickened and reduced to 1 cup. Stir in remaining butter. Serve over chops.






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