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Source: Swanson's Simply Delicious Cookbook

Swanson® French Onion Soup
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 tbsp. Vegetable Oil
3/4 lb. onions, halved and thinly sliced (about 2 1/2 cups)
1/4 tsp. sugar
2 tbsp. all-purpose flour
2 cans (14 oz. each) Swanson® Lower Sodium beef broth
1/4 cup dry white vermouth or 1/4 cup dry white wine
4 slices French bread, toasted*
1/2 cup shredded Swiss cheese

HEAT oil in saucepot. Add onions. Cover and cook over low heat 15 min. Uncover.

ADD sugar and cook over medium heat 15 min. or until onions are golden.

ADD flour and cook and stir 1 min. Add broth and wine. Heat to a boil. Cook over low heat 10 min.

SERVE topped with toasted French bread and cheese.

*For added flavor, rub bread with garlic clove before toasting.

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