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Source: FamilyTime Community

BAKED LEMON SHRIMP WITH GARLIC
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Serves: 6
Prep Time: 0 minutes
Cook Time: 0 minutes
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2 pounds large shrimp, (about 30), peeled
2 sticks (1 cup) unsalted butter
1 1/2 teaspoons salt, or to taste
1 tablespoon minced garlic, or to taste
1/2 cup flat-leafed parsley, leaves washed well, spun dry, and chopped fine
2 tablespoons freshly grated lemon zest, (from about 2 large lemons)
2 tablespoons fresh lemon juice, or to taste
cooked rice
Lemon wedges




Preheat oven to 450°F.

In a flameproof baking dish large enough to hold shrimp in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice. Bake shrimp until just cooked through, 5 to 10 minutes more.

Serve shrimp with rice and lemon wedges





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Source: FamilyTime Community
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Source: FamilyTime Community
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