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Source: Pace Recipes

Pace® Tex-Italian Picante Pasta
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Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 lb. sweet Italian sausage, casing removed
2 cups Pace® Picante Sauce
2 tsp. sugar
1 tsp. Italian seasoning, crushed
2 cloves garlic, minced or 1/4 tsp. garlic powder
2 small zucchini, cut into cubes (about 2 cups)
1/4 cup Grated Parmesan cheese
2 cups cooked pasta, (about 2/3 cup dry)
1 cup shredded mozzarella cheese, (4 ounces)

In medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Pour off fat.

Add picante sauce, sugar, Italian seasoning, garlic powder and zucchini. Heat to a boil. Reduce heat to low. Cover and cook 5 min. or until zucchini is tender.

Stir in Parmesan cheese and pasta and heat through. Sprinkle with mozzarella cheese. Cover and let stand 5 min. or until cheese is melted.

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