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Source: Swanson's Simply Delicious Cookbook

Savory Vegetable Beef Soup
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Serves: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
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1 tbsp. Vegetable Oil
3/4 lb. boneless beef sirloin or 3/4 lb. top round steak, cut into 1/2-inch cubes
3 cups V8® 100 0/0 Vegetable Juice*
1 can (14 ounces) beef broth
1/2 tsp. dried thyme leaves, crushed
1/4 tsp. Pepper
1 medium potato, cut into cubes (about 1 cup)
1 medium carrot, sliced (about 1/2 cup)
1 medium onion, coarsely chopped (about 1/2 cup)
1 stalk celery, thickly sliced (about 1/2 cup)




In Dutch oven over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Pour off fat.

Add vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery. Heat to a boil. Reduce heat to low. Cover and cook 30 min. or until vegetables are tender.






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