Calendar Recipe Box Shopping List Address Book

Source: Pace Recipes

Pace® Mexican Chicken Sandwiches
Read Reviews(0)
Rate This Recipe
Serves: 0
Prep Time: 10 minutes
Cook Time: 25 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 loaf (11 3/4 ounces) Pepperidge Farm Breads
3 tsp. Vegetable Oil
2 small green or red bell pepper, cut into 2-inch-long strips (about 2 cups)
1/2 lb. skinless, Boneless Chicken breasts, OR thighs, cut into strips
2 tsp. chili powder
Pace® Chunky Salsa

Preheat oven to 350°F. Cut bread bag at one end. Place on baking sheet in center of oven. Bake 25 min. or until hot.

In medium skillet over medium heat, heat 2 teaspoons oil. Add peppers and cook until tender. Set peppers aside.

Add remaining oil. Sprinkle chicken with chili powder. Over medium-high heat, cook chicken until browned, stirring often. Return peppers to pan and heat through.

Remove bread from bag. Separate bread halves. Spoon chicken mixture on bottom bread half and top with remaining bread half. Cut into quarters. Serve with salsa. Makes 4 sandwiches.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Pace® Sante Fe Chicken Tortilla Roll-Ups
Source: Pace Recipes
Read Comments

You can substitute a 10-ounce can of chicken for the cooked chicken in this enchilada recipe. Add a tossed vegetable salad to complete the menu.
View the full recipe

Pace® Grilled Pork in Pita
Source: Pace Recipes
Read Comments

Warm pita pocket bread holds succulent grilled pork basted with Pace® Picante, lime, yogurt and garlic. Add shredded lettuce and sliced onion to this hearty sandwich for crunch.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.