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Source: Pace Recipes

Pace® Smothered Santa Fe Turkey Sandwich
Take this turkey sandwich for lunch. If you are thinking of brown bagging it, this is the perfect way to go. It's delicious!
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Serves: 1 sandwich
Prep Time: 5 minutes
Cook Time: none
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3 slices smoked turkey, (about 3 ounces)
1 slice Monterey Jack cheese, cut in half (about 1 ounce)
1 Pepperidge Farm® whole wheat pita bread(6-inch), cut in half, forming 2 pockets
2 tbsp. Pace® Thick & Chunky Salsa




PLACE turkey and cheese in pita halves. Top with salsa. Makes 1 sandwich.






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Pace® Sante Fe Chicken Tortilla Roll-Ups
Source: Pace Recipes
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You can substitute a 10-ounce can of chicken for the cooked chicken in this enchilada recipe. Add a tossed vegetable salad to complete the menu.
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Pace® Grilled Pork in Pita
Source: Pace Recipes
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Warm pita pocket bread holds succulent grilled pork basted with Pace® Picante, lime, yogurt and garlic. Add shredded lettuce and sliced onion to this hearty sandwich for crunch.
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