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Source: Swanson's Simply Delicious Cookbook

Mediterranean Bean and Sausage Soup
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Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
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1/2 lb. sweet pork sausage, casing removed
1 large onions, chopped (about 1 cup)
4 cloves garlic, minced or 1/2 tsp. garlic powder, minced
2 cups Prego® Traditional Pasta Sauce
1 can (14 ounces) chicken broth or 1 can chicken broth
1 can (about 15 ounces) black beans or 1 can pinto beans, drained
1 can red kidney beans, drained or 1 can (about 15 ounces) white kidney beans

COOK sausage, onion and garlic in saucepan until browned. Pour off fat.

ADD pasta sauce and broth. Heat to a boil. Cook over low heat 10 min. Add beans and heat through.

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