Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Swanson's Simply Delicious Cookbook

Savory Pot Roast & Harvest Vegetables
Rekindle memories of Sunday dinners past and bring the family together to savor a homemade meal featuring this slow simmering pot roast.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 150 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 tbsp. Vegetable Oil
rump roast or 3 lb. boneless beef bottom rounds
1 can (14 oz.) Seasoned Beef Broth with Onion
3/4 cup V8® 100 0/0 Vegetable Juice*, *
2 cups fresh or frozen baby carrots
3 medium potatoes, quartered
3 stalks celery, cut into 1" pieces
2 tbsp. all-purpose flour
1/4 cup water




HEAT oil in saucepot. Add roast and cook until browned on all sides. Pour off fat.

ADD broth and vegetable juice. Heat to a boil. Cover and cook over low heat 1 hr. 45 min.

ADD vegetables. Cover and cook 30 min. or until vegetables are tender. Remove roast and vegetables and keep warm.

MIX flour and water. Add to saucepot. Cook and stir until mixture boils and thickens. Serve with roast and vegetables.



*Also delicious with Calcium Enriched V8® or 100% Vitamins A, C & E Healthy Request® V8®.


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Smothered Pork Chops
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments


View the full recipe


Chicken & Stuffing with Lemon Honey Glaze
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//