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Source: Swanson's Simply Delicious Cookbook

Skinny Mashed Sweet Potatoes
For sweet potatoes, choose fresh over canned, and savor the difference Swanson® Broth makes in these fluffy potatoes sweetened with brown sugar.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
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2 cans (14 oz. each) Swanson® Chicken Broth (3 1/2 cups)
4 large sweet potatoes or yams, cut into 1" pieces (about 7 1/2 cups)
Generous dash ground black pepper
2 tbsp. packed brown sugar




PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.

MASH potatoes with 1/4 cups broth and pepper. Add additional broth, if needed, until desired consistency. Add brown sugar.






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Swanson® Mixed Field Greens, Asian Pears & Pecan Salad
Source: Swanson's Simply Delicious Cookbook
Rating:
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Swanson® Broth combined with balsamic vinegar and fresh grated ginger makes a tangy vinaigrette to drizzle over your choice of mixed greens, sliced pears and toasted pecans.
View the full recipe


Skinny Potatoes
Source: Swanson's Simply Delicious Cookbook
Rating:
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Potatoes simmered with Swanson® Chicken Broth deliver a low-fat side dish that's a good source of iron and an excellent source of Vitamin C with full satisfying flavor.
View the full recipe

 








 
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