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Source: Swanson's Simply Delicious Cookbook

Savory Vegetable Beef Soup
When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 can (14 oz.) beef broth
2 medium potatoes, cut into cubes
1 cup cubed cooked beef
3 cups V8® 100 0/0 Vegetable Juice*
1 can (about 8 oz.) whole peeled tomatoes, cut up
1 bag (16 oz.) frozen mixed vegetables
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. Pepper




PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until potatoes are tender.

ADD beef, vegetable juice, tomatoes, vegetables, thyme and pepper. Cover and cook 15 min. or until vegetables are tender.






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