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Source: Swanson's Simply Delicious Cookbook

Skillet Chicken & Rice
Choose convenient Swanson® Chicken Broth and your familys favorite frozen vegetable combination to make this delicious chicken and herb-seasoned rice skillet meal.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 35 minutes
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1 lb. boneless chicken breasts, cut into cubes
1 can (14 oz.) chicken broth, (1 3/4 cups)
1/2 tsp. dried basil leaves, crushed
1/2 tsp. garlic powder
3/4 cup uncooked regular long grain white rice
1 pkg. (16 oz.) frozen frozen vegetable combination (broccoli, cauliflower, carrots)

COOK chicken in nonstick skillet until browned, stirring often. Remove chicken.

ADD broth, basil and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 5 min.

STIR in vegetables. Return chicken to skillet. Cover and cook over low heat 15 min. or until rice is done.

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