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Source: Swanson's Simply Delicious Cookbook

Swanson® Golden Chicken & Autumn Vegetables
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 30 mins.
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1 tbsp. Vegetable Oil
4 skinless, boneless chicken breast halves
1 cup Swanson® Chicken Broth, (regular, Natural Goodness™ Chicken Broth or Certified Organic)
1 tbsp. minced garlic
1/2 tsp. dried rosemary leaves, crushed
1/4 tsp. dried thyme leaves, crushed
2 large sweet potatoes, cut into 1/2" pieces
2 cups fresh or frozen whole green beans




Heat oil in 12” skillet over medium-high heat. Add chicken and cook for 10 min. or until it’s well browned on both sides. Remove chicken and set aside. Increase heat to high. Stir broth, garlic, rosemary, thyme, potatoes and green beans into skillet. Heat to a boil and cook for 5 min.

Return chicken to skillet and reduce heat to low. Cover and cook for 12 min. or until chicken is cooked through and potatoes are tender. Season to taste.

Herbed Chicken Dijon with Wine: Add 1/4 cup white wine, 1 tsp. lemon juice and 2 tbsp. Dijon-style mustard with broth. Substitute Yukon Gold for sweet potatoes.


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