Calendar Recipe Box Shopping List Address Book

Source: Swanson's Simply Delicious Cookbook

Spicy Asian Beef & Snow Pea Soup
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 tbsp. Vegetable Oil
1 lb. boneless sirloin steak, cut into strips
1 cup baby carrots, cut in thin strips
4 oz. peas, cut into thin strips
1 medium onion, cut into half-slices
3 cloves garlic, minced
1 tbsp. minced fresh ginger root
1 box (32 oz.) beef broth
1 tbsp. soy sauce
1/4 tsp. crushed red pepper
2 cups Chinese-style noodles or 2 cups hot cooked jasmine rice

HEAT oil in large nonstick skillet. Add beef and stir-fry until browned. Remove beef.

ADD carrots, peas, onion, garlic and ginger root and stir-fry until vegetables are tender-crisp.

ADD broth, soy, pepper and browned beef. Heat through. Serve over rice in soup bowls.

For easier slicing, freeze beef 1 hr.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Swanson® Garlic Shrimp & Pasta
Source: Swanson's Simply Delicious Cookbook
Read Comments

Classic sauteed shrimp and garlic cooked in savory Swanson® Chicken Broth and tossed with pasta.
View the full recipe

Swanson® Shortcut Swiss Steak
Source: Swanson's Simply Delicious Cookbook
Read Comments

Swanson® Beef Broth and tomatoes flavor up the sauce in this skillet beef entree.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.