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Source: Swanson's Simply Delicious Cookbook

Garlicky Potato Leek Soup
Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 1/2 lb. Yukon gold potatoes, peeled and cut into 1/2" cubes
2 medium leeks, sliced
2 medium carrots, diced
2 cloves garlic, minced
4 cups (32 oz.) Swanson® Chicken Broth(regular, Natural Goodness or Certified Organic)
1 cup light cream
1 cup packed fresh spinach

PLACE potatoes, leeks, carrots, garlic and broth in saucepot. Heat to a boil. Cook over low heat 10 min. or until vegetables are tender.

STIR in cream and spinach. Heat through.

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