Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Swanson's Simply Delicious Cookbook

Garlicky Potato Leek Soup
Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 20 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 1/2 lb. Yukon gold potatoes, peeled and cut into 1/2" cubes
2 medium leeks, sliced
2 medium carrots, diced
2 cloves garlic, minced
4 cups (32 oz.) Swanson® Chicken Broth(regular, Natural Goodness or Certified Organic)
1 cup light cream
1 cup packed fresh spinach




PLACE potatoes, leeks, carrots, garlic and broth in saucepot. Heat to a boil. Cook over low heat 10 min. or until vegetables are tender.

STIR in cream and spinach. Heat through.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Swanson® Moist & Savory Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
View the full recipe


Bye Bye Butter Stuffing
Source: Swanson's Simply Delicious Cookbook
Rating:
Read Comments

You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

 


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//