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Source: Swanson's Simply Delicious Cookbook

Roasted Garlic Mashed Potatoes
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 75 mins.
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1 whole bulb garlic
2 cans (14 oz. each) Swanson® Chicken Broth (3 1/2 cups) or Swanson® Natural Goodness™ Chicken Broth, (3 1/2 cups)
5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
2 tbsp. chopped chives or green onion tops, (optional)





CUT off top of garlic bulb. Drizzle with about 2 tbsp. broth. Wrap in aluminum foil and bake at 350°F. for 1 hr. or until softened.

PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.

MASH potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.


*Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.


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Source: Swanson's Simply Delicious Cookbook
Rating:
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This easy-to-prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
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Source: Swanson's Simply Delicious Cookbook
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You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

 


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