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Source: Pace Recipes

Pace® Chicken with Picante Black Bean Sauce
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Serves: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
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2 tsp. ground cumin
1/2 tsp. garlic powder
6 skinless, boneless chicken breast halves, (about 1 1/2 pounds)
1 tbsp. Vegetable Oil
2/3 cup Pace® Picante Sauce
1/2 cup diced green or red pepper
1 can (about 8 ounces) whole kernel corn, drained
1 can (about 16 ounces) black beans, drained
2 tbsp. chopped fresh cilantro

Mix 1 teaspoon cumin and garlic powder. Sprinkle both sides of chicken with cumin mixture.

In medium skillet over medium-high heat, heat oil. Add chicken in 2 batches and cook 10 minutes or until browned. Set chicken aside.

Add picante sauce, remaining cumin, pepper, corn and beans. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. Sprinkle with cilantro.

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