Calendar Recipe Box Shopping List Address Book

Source: Pace Recipes

Pace® Chicken with Picante Black Bean Sauce
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 tsp. ground cumin
1/2 tsp. garlic powder
6 skinless, boneless chicken breast halves, (about 1 1/2 pounds)
1 tbsp. Vegetable Oil
2/3 cup Pace® Picante Sauce
1/2 cup diced green or red pepper
1 can (about 8 ounces) whole kernel corn, drained
1 can (about 16 ounces) black beans, drained
2 tbsp. chopped fresh cilantro

Mix 1 teaspoon cumin and garlic powder. Sprinkle both sides of chicken with cumin mixture.

In medium skillet over medium-high heat, heat oil. Add chicken in 2 batches and cook 10 minutes or until browned. Set chicken aside.

Add picante sauce, remaining cumin, pepper, corn and beans. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. Sprinkle with cilantro.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Pace® South of the Border Eggs Benedict
Source: Pace Recipes
Read Comments

This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

View the full recipe

Pace® Grande Garlic Chicken
Source: Pace Recipes
Read Comments

You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.