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Source: Pace Recipes

Pace® Sausage Tostada Grande
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 30 mins.
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1/2 lb. pork sausage, casing removed
1 can (14 1/2 ounces) whole peeled tomatoes, drained and cut up
3/4 cup Pace® Picante Sauce
1 tsp. ground cumin
12 corn tortillas, (6-inch)
1 cup shredded Monterey Jack cheese
2 cups shredded lettuce
1 medium tomato, chopped
sliced pitted ripe olives, for garnish





COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 min.

PLACE tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. Spread sausage mixture over tortillas to within 1/2" of edge. Bake at 350°F. for 25 min.

TOP with cheese. Bake 5 min. or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.





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