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Source: Swanson's Simply Delicious Cookbook

Swanson® Glazed Vegetables
A medley of colorful vegetables simmer in ginger-seasoned Swanson® Broth for a side dish that delivers color, flavor and variety to your meals.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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2 tbsp. cornstarch
1 can (14 oz.) Swanson® Vegetable Broth
1/2 tsp. ground ginger
1/4 tsp. garlic powder or 2 cloves garlic, minced
2 medium carrots, sliced
2 stalks celery, sliced
1 small green or red pepper, cut into 2" strips
1 large onion, cut into wedges
1 cup fresh or frozen broccoli flowerets
4 oz. snow peas




MIX cornstarch and 1/4 cup broth.

MIX remaining broth, ginger, garlic, carrots, celery, pepper, onion, broccoli and snow peas in skillet. Heat to a boil. Cover and cook over medium heat 5 min. or until vegetables are tender-crisp.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens.






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