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Source: Swanson's Simply Delicious Cookbook

Spanish Beef and Rice
Beef broth delivers a flavor bonus to the rice when cooked with ground beef and tomato sauce in this one-dish recipe.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
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3/4 lb. lean ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14 oz.) beef broth
1 can (8 oz.) tomato sauce
1 tbsp. chili powder
1/2 tsp. garlic powder
3/4 cup uncooked regular long grain white rice




COOK beef, onion and pepper in skillet until beef is browned. Pour off fat.

ADD broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 min. or until rice is done. Serve with cheese and sour cream if desired.






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