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Source: Swanson's Simply Delicious Cookbook

Savory Stuffed Turkey
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Serves: 0
Prep Time: 30 minutes
Cook Time: 300 minutes
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1/4 cup butter or 1/4 cup margarine
2 cups sliced mushrooms
2 stalks celery, sliced
1 large onion, chopped
1 can (14 oz.) chicken broth, (1 3/4 cups)
1 bag (16 oz.) Pepperidge Farm® Herb Seasoned Stuffing
12- to 14-lb. turkey
Vegetable Oil
2 jars (12 oz. each) Franco-American Gravies




HEAT butter in saucepot. Add mushrooms, celery and onion and cook until tender. Add broth. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.

REMOVE giblets and neck from turkey. Rinse turkey with cold water and pat dry. Spoon stuffing lightly into turkey.* Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Insert meat thermometer into thickest part of meat, not touching bone.

ROAST at 325°F. for 4 1/2 to 5 hr. or until thermometer reads 180°F. and center of stuffing reads 165°F., basting occasionally with pan drippings. Let stand 10 min. before slicing.

HEAT gravy in saucepan. Serve with turkey. Serves 12 to 16.



*Bake any remaining stuffing in covered casserole with turkey 30 min. or until hot.


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