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Campbell's® One-Dish Chicken & Stuffing Bake
This easy version of Grandmas specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 1/4 cups boiling water
4 tbsp. butter or 4 tbsp. margarine, melted
4 cups Pepperidge Farm® Cubed Herb Seasoned Stuffing
6 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® 98% Fat Free Cream of Mushroom Soup, Soup or 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom, Soup
1/3 cup milk
1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes

MIX water and butter. Add stuffing. Mix lightly.

SPOON stuffing along center of 3-qt. shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.

MIX soup, milk and parsley. Pour over chicken. Cover.

BAKE at 400°F. for 30 min. or until done.

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