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Source: FamilyTime Community Cookbook

Fillet of Beef Sandwiches
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Serves: 4 sandwiches
Prep Time: 15 minutes
Cook Time: 0 minutes
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1/4 pound blue d`Auvergne or other creamy blue cheese
2/3 cup sour cream
1/3 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 loaf health or 7-grain bread
1 1/2 pounds rare fillet of beef, thinly sliced
bunch arugula, or spinach
kosher salt
reshly ground black pepper
2 tablespoons unsalted butter, at room temperature




For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper.
To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick. Spread 4 of the slices thickly with the dressing. Top with slices of beef and arrugula and sprinkle with salt and pepper. Spread the rest of the slices of bread very lightly with butter and place, butter-side down, on top of the beef.






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