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Source: FamilyTime Community

Cream Cheese Pound Cake
Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!
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Serves: 8
Prep Time: 15 minutes
Cook Time: 60 minutes
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3 cups Original Bisquick® mix
1 1/2 cups granulated sugar
1/2 cup Gold Medal® all-purpose flour
3/4 cup butter or margarine
1 teaspoon vanilla
1/8 teaspoon salt
6 eggs
1 package (8 ounces) cream cheese, softened
Powdered sugar, if desired




1. Heat oven to 350°F. Grease and flour angel food cake pan (tube pan), 10x4 inches, 12-cup bundt cake pan or 2 loaf pans, 9x5x3 inches.
2. Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.


High Altitude (3500-6500 ft)
Heat oven to 375°F. Do not use loaf pans. Decrease Bisquick mix to 2 1/2 cups and granulated sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45 to 50 minutes.





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