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Peanut Butter Cookies
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Serves: Makes 2 dozen cookies
Prep Time: 15 minutes
Cook Time: 7 minutes
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1/4 pound (115 g) butter
1/2 cup (1 dL) chunk-style peanut butter
1/2 cup (100 g) granulated sugar
1/2 cup (1 dL) dark brown sugar
1 egg
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup (140 g) flour




Preheat the oven to 350 degrees F (180 C) and grease some cookie sheets. Cream the butter and peanut butter together. Beat in the two sugars, then add the egg and the vanilla and mix well. Mix together the salt, baking soda, and flour and add to the first mixture, combining thoroughly. Arrange by teaspoonfuls on the cookie sheets, about 1 1/2 inches apart. Press each one flat with the back of a floured spoon. Bake about 7 minutes or until firm.




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