Calendar Recipe Box Shopping List Address Book
      
 
 

Source: FamilyTime Community Cookbook

PEA SOUP WITH CREME FRAICHE
Active time: 20 min Start to finish: 1 hr
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6 servings (about 8 cups).
Prep Time: 0 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 medium shallots, chopped
1 teaspoon olive oil
1 (4-oz) boiling potato, peeled and cut into 1/2-inch pieces
1 teaspoon salt
3 1/2 cups water
1 lb frozen baby peas, (3 1/2 cups), thawed




Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring, until softened, about 2 minutes. Add potato and salt and cook, stirring, 2 minutes. Add water and simmer, covered, until potato is tender, about 15 minutes. Add peas and simmer, uncovered, 2 minutes.

Purée in batches in a blender (use caution when blending hot liquids), then force through a very fine sieve into a saucepan. Reheat soup and season with salt and pepper.

Drizzle servings with crème fraîche.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Split Pea, Carrot and Chicken Soup
Source: FamilyTime Community Cookbook
Rating:
Read Comments

Cholesterol buster!
View the full recipe


SPAM Western Bean Soup
Source: FamilyTime Community Cookbook
Rating:
Read Comments


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//