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Source: FamilyTime Community Cookbook

RED LEAF LETTUCE, WATERCRESS, AND CUCUMBER SALAD WITH BUTTERMILK DRESSING
Active time: 15 min Start to finish: 15 min
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Serves: 6
Prep Time: 0 minutes
Cook Time: 0 minutes
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1/2 cup well-shaken low-fat buttermilk
2 tablespoons low-fat sour cream
1 tablespoon mayonnaise
3/4 teaspoon finely chopped fresh tarragon, or 1/4 teaspoon dried tarragon, crumbled
1/2 teaspoon minced garlic, mashed to a paste with 1/4 teaspoon salt
1/4 teaspoon dry mustard, or to taste
1/2 cup finely chopped red onion
1 small head red leaf lettuce, (1/2 lb), torn into pieces
1 bunch watercress, coarse stems discarded
1 cup thinly sliced seedless cucumber, (usually plastic-wrapped)




Make dressing:
Whisk together all dressing ingredients in a small bowl with salt and pepper to taste.

Make salad:
Soak onion in 1 cup cold water 10 minutes, then drain well in a sieve.

Toss lettuce, watercress, and cucumber together in a bowl and divide among 6 plates. Spoon dressing over, then sprinkle salads with onion.






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