Calendar Recipe Box Shopping List Address Book

Source: Swanson's Simply Delicious Cookbook

Natural Goodness Stuffing
Read Reviews(0)
Rate This Recipe
Serves: 8
Prep Time: 15 minutes
Cook Time: 20 min.
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 can (14 ounces) Swanson® Natural Goodness™ Chicken Broth
Generous dash Pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1/2 cup sliced mushrooms, (about 2 ounces)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing

In medium saucepan mix broth, pepper, celery, mushrooms and onion. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Remove from heat. Add stuffing. Mix lightly.

Spoon into 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until hot.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Herbed Skillet Vegetables
Source: Swanson's Simply Delicious Cookbook
Read Comments

Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!
View the full recipe

Swanson® Glazed Snow Peas and Carrots
Source: Swanson's Simply Delicious Cookbook
Read Comments

Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson® Broth.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.