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Source: Swanson's Simply Delicious Cookbook

Chicken Pasta Salad
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 4
Prep Time: 20 minutes
Cook Time: chill time 2 hours
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1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) or Swanson® Natural Goodness™ Chicken Broth, (1 3/4 cups)
1/2 cup reduced-calorie mayonnaise
1/4 cup grated Parmesan cheese
1 tsp. dried dill weed or 1 tsp. dried basil leaves, crushed
3 cups cooked corkscrew pasta
1 cup cherry tomatoes, cut in half
1 cup cooked peas
1/2 cup sliced mushrooms
1 small red onion, chopped
2 cups cubed cooked chicken
lettuce leaves




MIX broth, mayonnaise, cheese and dill.

TOSS pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated. Cover and refrigerate at least 2 hr. Serve on lettuce.



For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts, cubed, 5 min. or until chicken is no longer pink.


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