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Source: Swanson's Simply Delicious Cookbook

Swanson® Mexican Beans and Rice
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 5
Prep Time: 10 minutes
Cook Time: 30 mins.
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1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
1/2 tsp. ground cumin
1/8 tsp. black pepper
1 medium onion, chopped
1 small green pepper, chopped
3/4 cup uncooked regular long grain white rice
1 can (about 15 oz.) kidney beans, rinsed and drained

MIX broth, cumin, black pepper, onion and green pepper in saucepan. Heat to a boil. Stir in rice. Cover.

COOK over low heat 20 min. or until rice is done.

ADD beans and heat through.

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