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Source: Swanson's Simply Delicious Cookbook

Quick Vegetable Soup
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Serves: 6
Prep Time: 10 minutes
Cook Time: 20 mins.
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2 cans (14 ounces each) SWANSON vegetable broth
1/2 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder
1 can (about 14 1/2 ounces) whole peeled tomatoes, cut up
1 cup uncooked corkscrew pasta
1 can (15 ounces) mixed vegetables




In medium saucepan mix broth, basil, garlic powder and tomatoes. Over medium-high heat, heat to a boil. Stir in pasta. Reduce heat to medium. Cook 10 min. or until pasta is done, stirring occasionally. Add vegetables and heat through.

Cook 10 min. or until pasta is done, stirring occasionally. Add vegetables and heat through.






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