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Campbell's® Double Mushroom Lasagna
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 4
Prep Time: 25 minutes
Cook Time: 30 minutes
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1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 1 can 98% Fat Free Cream of Mushroom Soup
1/4 cup milk
3/4 lb. ground beef
1 1/2 cups Prego® Pasta Sauce with Fresh Mushrooms
6 cooked lasagna noodles
1 cup Shredded Cheddar cheese


 

MIX soup and milk.

COOK beef in skillet until browned. Pour off fat. Stir in pasta sauce.

SPREAD 1 cup meat mixture in 8" square baking dish. Top with 2 lasagna noodles and 1/2 cup soup mixture. Repeat layers twice. Sprinkle with cheese.

BAKE at 400°F. for 30 min. or until hot. Let stand 10 min.







 

Campbell's® Skillet Herb Roasted Chicken
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Sage and thyme lend a wonderful herb flavor to the chicken and creamy sauce for this easy skillet recipe made with Campbell’s® Cream of Chicken Soup.
View the full recipe


Campbell's® Chili Chicken Pasta Topper
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Only Campbell’s® Cream of Chicken with Herbs Soup makes this chili seasoned alfredo-style pasta topper taste so delicious.
View the full recipe

 









 
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