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Source: Swanson's Simply Delicious Cookbook

Chicken Rice Soup
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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2 cans (14 1/2 ounces each) Swanson® Natural Goodness™ Chicken Broth
1/2 cup sliced carrot, (about 1 medium)
1/2 cup coarsely chopped celery, (about 1 stalk)
1/4 cup uncooked regular long grain rice
1 cup cubed cooked chicken

In medium saucepan mix broth, carrot and celery. Over medium-high heat, heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes or until rice is done. Add chicken and heat through.

For 1 cup cubed cooked chicken, in small saucepan over medium heat, in 2 cups boiling water, cook 1/2 pound skinless, boneless chicken breasts, cubed, 5 minutes or until chicken is no longer pink.

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