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Source: Pace Recipes

Pace® White Bean and Sausage Soup
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Serves: 6
Prep Time: 25 minutes
Cook Time: 20 minutes
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1 tbsp. olive OR Vegetable Oil
1/2 lb. kielbasa, cut in half lengthwise and sliced
1 medium onions, chopped (about 1/2 cup)
2 cloves garlic, chopped or 1/4 tsp. garlic powder
1 lb. spinach, leaves, washed and coarsely chopped
2 cans (14 ounces each) Swanson® Chicken Broth
1 1/4 cups Pace® Picante Sauce
2 cans (about 16 ounces each) small white beans, drained and rinsed




In Dutch oven over medium-high heat, heat oil. Add kielbasa, onion and garlic and cook until sausage is browned. Add spinach and cook 2 minutes more.

Add broth, picante sauce and beans. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.



To thaw spinach, microwave on HIGH 3 minutes, breaking apart with a fork halfway through heating.


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Ole! A hearty, satisfying soup simmered in Swanson® Broth featuring chunks of chicken, Mexicorn, rice and salsa, finished off with cilantro and lime.
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