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Source: Pace Recipes

Pace® Pepperoni Tortilla Pizzas
These individual pizzas bake to crispness in just minutes in a hot oven.
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Serves: 24 pieces
Prep Time: 15 minutes
Cook Time: 10 mins.
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1/2 cup Pace® Picante Sauce
1 large tomato, chopped (about 1 1/2 cups)
1/2 tsp. dried oregano leaves, crushed
6 flour tortillas (8-inch)
1/2 cup chopped pepperoni
1 small green pepper, chopped (about 1/2 cup)
1 1/2 cups shredded mozzarella cheese (about 6 ozs.)

Heat the oven to 400°F.  Stir the picante sauce, tomato and oregano in a small bowl.

Place the tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Top with the pepperoni, pepper and cheese.

Bake for 10 minutes or until the cheese is melted. Cut each pizza into 4 wedges. Serve with additional picante sauce.

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Source: Pace Recipes
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