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Source: Pace Recipes

Pace® Texas Two-Bean Chili
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Serves: 4
Prep Time: 5 minutes
Cook Time: 35 minutes
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1 lb. ground beef
2 cups Pace® Picante Sauce
1 can (16 ounces) fat free refried beans
1 can (about 14 1/2 ounces) whole peeled tomatoes, cut up
1 tbsp. chili powder
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can (about 15 ounces) kidney beans, rinsed and drained
Shredded Cheddar cheese




In Dutch oven over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.

Add picante sauce, refried beans, tomatoes, chili powder and garlic powder. Heat to a boil. Reduce heat to low. Cover and cook 20 min. Add kidney beans and heat through. Top with cheese.






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