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Source: Pace Recipes

Pace® Layered Chili Bean Dip

Ground beef is seasoned with chili powder and Pace® Picante Sauce and mixed with black beans, and topped with chopped tomatoes, diced avocado, shredded Cheddar cheese and sliced olives for a fabulous hot dip to serve with tortilla chips.

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Serves: 7 1/2 cups
Prep Time: 15 minutes
Cook Time: 10 minutes
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1 lb. ground beef
1 tbsp. chili powder
1 can (about 15 ounces) black beans, rinsed and drained
3/4 cup Pace® Picante Sauce
1 large tomato, chopped (about 1 1/2 cups)
1 large avocado, peeled, pitted and diced (about 1 cup)
1 cup shredded Cheddar cheese (about 4 ounces)
1/4 cup sliced pitted ripe olives
tortilla chips




COOK beef and chili powder in skillet until browned. Pour off fat.

ADD beans and picante sauce. Heat through. Top with tomato, avocado, cheese and olives. Serve with tortilla chips. Makes 7 1/2 cups.



Tip: Also delicious with warmed flour tortillas.


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Pace® Baked Potatoes Picante
Source: Pace Recipes
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Spice up the spuds by spooning or squeezing the unique flavor of Pace® Picante Sauce over split baked potatoes and topping with sour cream and Cheddar cheese.
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Source: Pace Recipes
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Fresh tasting Pace® Salsa or Picante Sauce is delicious in these quick to make and fun to eat nachos—dig in!
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