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Source: Pace Recipes

Pace® Chicken Quesadillas
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Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 can (10 3/4 ounces) Campbell’s® Cream of Chicken Soup, Soup
1 1/2 cups chopped cooked chickens
1/2 cup shredded Cheddar cheese, (2 ounces)
1/4 cup Pace® Picante Sauce
8 8 inch flour tortillas




Preheat oven to 425°F.

Mix soup, chicken, cheese and picante sauce.

Place tortillas on 2 baking sheets. Top half of each tortilla with 1/4 cup soup mixture, spreading evenly to within 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and press edges together.

Bake 5 min. or until hot.






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