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Source: Pace Recipes

Pace® Ham and Cheese Empanadas
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Serves: 20
Prep Time: 25 minutes
Cook Time: 20 minutes
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1/4 cup Pace® Picante Sauce
1/4 tsp. ground cumin
1/3 cup chopped cooked ham
1/3 cup shredded Monterey Jack cheese
1 pkg. (15 ounces) refrigerated pie crust dough

Mix picante sauce, cumin, ham and cheese.

On lightly floured surface, unfold 1 pie crust. Cut into 10 (3-inch) rounds. Top half of each round with 2 teaspoons cheese mixture. Moisten edges of rounds with water. Fold over and press edges together. Seal edges with fork. Repeat with remaining pie crust and cheese mixture.

Bake at 400°F. for 20 min. or until golden. Serve warm with additional picante sauce. Makes 20 appetizers.

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Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

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Source: Pace Recipes
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
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