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Source: Pace Recipes

Pace® Ham and Cheese Empanadas
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Serves: 20
Prep Time: 25 minutes
Cook Time: 20 minutes
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1/4 cup Pace® Picante Sauce
1/4 tsp. ground cumin
1/3 cup chopped cooked ham
1/3 cup shredded Monterey Jack cheese
1 pkg. (15 ounces) refrigerated pie crust dough




Mix picante sauce, cumin, ham and cheese.

On lightly floured surface, unfold 1 pie crust. Cut into 10 (3-inch) rounds. Top half of each round with 2 teaspoons cheese mixture. Moisten edges of rounds with water. Fold over and press edges together. Seal edges with fork. Repeat with remaining pie crust and cheese mixture.

Bake at 400°F. for 20 min. or until golden. Serve warm with additional picante sauce. Makes 20 appetizers.






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