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Source: Pace Recipes

Pace® Best-of-the-West Bean Salad
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Serves: 8
Prep Time: 10 minutes
Cook Time: none, 2 hour chill time
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3/4 cup Pace® Picante Sauce
2 tbsp. chopped fresh cilantro
2 tbsp. red wine vinegar
1 tbsp. vegetable oil
1 large green pepper, diced
1 medium red onion, very thinly sliced
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) pinto beans, rinsed and drained




MIX picante sauce, cilantro, vinegar, oil, pepper, onion, kidney beans and pinto beans. Refrigerate at least 2 hr., stirring occasionally. Garnish with additional cilantro.






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