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Source: Pace Recipes

Pace® Southwestern Super Chili
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 35 mins.
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1 tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts, cut into cubes
1/2 lb. kielbasa, cut into 1/2-inch pieces
1 1/2 cups Pace® Picante Sauce
1/2 cup water
1 tsp. ground cumin
1 can (14 1/2 ounces) whole peeled tomatoes, cut up
1 cup frozen whole kernel corn
1 can (about 15 ounces) pinto beans, drained

HEAT oil in saucepot. Add chicken and kielbasa and cook until browned. Remove chicken and kielbasa.

ADD picante sauce, water, cumin, tomatoes and corn. Heat to a boil. Return chicken and kielbasa to saucepot. Cover and cook over low heat 20 min. Add beans and heat through. Garnish with lime and cilantro.

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Source: Pace Recipes
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Ole! A hearty, satisfying soup simmered in Swanson® Broth featuring chunks of chicken, Mexicorn, rice and salsa, finished off with cilantro and lime.
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Source: Pace Recipes
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This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.

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