Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Pace Recipes

Pace® Picante Pork Stew
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 lb. boneless pork loin
3 tbsp. cornstarch
1 can (14 ounces) vegetable broth
2 tbsp. Vegetable Oil
4 cups cut-up fresh vegetables, *
1/2 cup Pace® Picante Sauce




Slice pork into very thin strips. In cup mix cornstarch and broth until smooth. Set aside.

In Dutch oven over medium-high heat, heat half the oil. Add pork in 2 batches and cook until browned, stirring often. Set pork aside.

Reduce heat to medium. Add remaining oil. Add vegetables and cook until tender-crisp. Pour off fat.

Add picante sauce. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return pork to pan and heat through. *Asparagus cut into 2-inch pieces, red pepper strips, sliced onions.



To make slicing easier, freeze pork 1 hour.


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Pace® Hearty Chicken Tortilla Soup
Source: Pace Recipes
Rating:
Read Comments

Ole! A hearty, satisfying soup simmered in Swanson® Broth featuring chunks of chicken, Mexicorn, rice and salsa, finished off with cilantro and lime.
View the full recipe


Pace-Setting Chicken Corn Chowder
Source: Pace Recipes
Rating:
Read Comments

This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//